Pea Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen petits green peas (uncooked)
1 c. green onions, chopped
1 c. diced celery
1 c. sour cream
3 Tbsp. mayonnaise
salt and pepper to taste
1 c. crisp bacon, crumbled or 2 c. turkey ham, cubed
1 c. salted cashews

Preparation

Combine all ingredients ahead of serving (except bacon/ham and nuts).
Toss well.
Add bacon and nuts over top.
Serves 6 to 8.