Oven Stroganoff(Smells So Good!) - cooking recipe

Ingredients

3 lb. boneless chuck, fillet or any nice lean piece beef
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. Burgundy wine
1 pkg. dry Lipton onion soup mix
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1 can mushroom pieces (I prefer fresh mushrooms)
1 pt. sour cream (to be stirred in before serving)

Preparation

Cut meat into bite-sized pieces.
Do not brown.
Just mix all ingredients, except the sour cream, in a large casserole or roast pan (for double quantity).
Bake at 300\u00b0, uncovered, for three hours.
Just before serving, stir in sour cream.
Serve over buttered wide noodles.
Serves 8.