Boil together all ingredients until tender (15 minutes).Add milk and bring to a boil.Thicken with cornstarch mixed with milk.Turn heat to low.Add Velveeta cheese.Stir until melted. ...
Mix all ingredients together.Put in pie plate or shallow casserole.Mix 2 tablespoons melted butter with 2 tablespoons mayonnaise and 4 slices diced bread.Sprinkle on top.Bake, uncovered, at 350\u00b ...
Brown ground beef; drain.Add onion, green pepper, garlic, chili powder, oregano, basil and cumin.Mix well.Cook, stirring, for 5 minutes.Stir in tomato paste, tomato sauce, sugar and salt; mix well.B ...
Mix onion soup and sour cream.Let stand 2 hours.Add 2 cups chicken broth to mushroom soup.Heat slowly and add the sour cream mixture and blend well.Mix with chicken and cooked rice. Heat in 350\u00b ...
Preheat oven to 350\u00b0.Cook broccoli according to package directions; drain.Meanwhile, in small bowl, combine soup, milk, soy sauce and pepper.Into 10-inch baking dish, layer half of the broccoli ...
Mix all ingredients, except Cool Whip.Fill shells and refrigerate at least 4 hours.Top with Cool Whip or whipped cream topping of your choice. ...
Combine sour cream, corn, eggs and oil; beat well.Combine cornmeal and baking powder; stir into corn mixture.Pour into a greased 9 x 10-inch pan.Bake at 400\u00b0 for 30 minutes. ...
Cream margarine and oil.Add sugar and beat until mixture is smooth.Add egg yolks and beat well.Combine flour and soda. Add to creamed mixture alternately with buttermilk.Stir in vanilla; add coconut ...
Cut the squashinhalfand set up in a pan.You may need to slice a little off the bottom to keep it from rolling. Bake at 300\u00b0untiltender(you may add a little water while cooking to keep squash mo ...