Place the potatoes in a large pot of cold water and bring to a boil.Salt the water, lower the heat and simmer until fork tender, approx 15 minute.Drain the potatoes and return them to the pot to dry ...
Melt the butter in a large, heavy pan. Gently saute the onion until golden. Stir in the flour and cook for 1 minute. Remove from the heat, then gradually whisk in the stock and ale. Return to the he ...
Heat the oil in a wide soup pot with the onions. Saute over high heat, stirring frequently, until lightly browned, about 10 minutes.Add the tomato paste, parsley, garlic, vegetables, and 2 teaspoons ...
Preheat oven to 350\u00b0F Line a 15x20-inch jelly roll pan with parchment paper.BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.Bake in preheated oven ...
Remove the rosemary needles from the sprigs. Mince the needles & pecans in a food processor until very fine & reserve for later.Melt the butter in a large pot then fry garlic and onions over medium ...
Wash one large beef tongue or several lamb tongues well. Place the tongue in a kettle and cover with cold water. Add 2 whole buttons of garlic and salt and pepper to taste. Bring the water to a boil ...
Boil the water with the salt.Add the rice and boil for about 5 minutes to give it stickiness and moisture. Remove and put it in a bowl.Marinate the chicken in the soy sauce and pepper for about 10 m ...
Put the sliced ham on a plate.Then arrange sliced tomatoes and slices of mozzarella on plate next to the ham, overlapping the tomato slices with the mozzarella slices.Tuck fresh basil leaves in betw ...
In large Dutch oven, cook ground beef until no longer pink; drain.Put back into pan; add seasoning.Then add beans and chilies.Add enough tomato juice to cover (about 3/4 of the bottle).Mix well.Simm ...
Preheat oven to 375 degrees. Heat small amount of olive oil in pan and saute diced onion until slightly translucent.Fold onions into squash with rosemary, garlic, salt and pepper.Crack eggs into 2-c ...