Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 large eggs
2 c. grated carrots, packed
1 c. chopped nuts
1 c. crushed pineapple with juice
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. almond extract

Preparation

Blend cooking oil, sugar and eggs.
Add carrots, nuts and pineapple.
Mix in remaining ingredients.
Bake at 350\u00b0 for 35 to 40 minutes in a 12 x 13 x 2-inch pan.
Frost with Cream Cheese Frosting (recipe follows).