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Hazelnut Torte

Preheat oven to 350\u00b0.Beat egg whites with 1/2 cup sugar until thick and glossy.With same beater beat yolks until thick and lemon colored.Gradually add remaining 1/2 cup sugar, beating until mix ...

Creamy Vegetable Soup

In a large kettle, saute onion in oleo until transparent but not browned.Add the sweet potatoes, zucchini and broccoli. Saute lightly for 5 minutes or until crisp-tender.Stir in broth; simmer for a ...

Geneva'S Famous Catfish Court Bouillon

In large cooker, cover catfish with water.Boil until done (flaky).Remove bones.Strain water and set aside. ...

Hearty Potato Soup

In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. ...

Squash Pickles

Slice squash and onion and let soak in salt water for 2 hours. Boil rest of ingredients and pour over squash and let set for another 2 hours.Boil for 5 minutes and put in jars. ...

Nancy'S Clam Chowder

Place all ingredients except milk and cornstarch in Dutch oven.Bring to boil, then reduce to simmer until potatoes are tender.Mix cornstarch with cold water until dissolved.Pour into clam mixture.Ad ...

Mexican Cornbread

Mix all ingredients above together.Get out your cast iron skillet and spray real well with Pam spray.Turn the oven on or preheat at 400\u00b0.Pour your ingredients into the cast iron skillet and coo ...

Banana Split Pie

Whip first 3 ingredients at medium speed for 15 minutes.Put this mixture into baked pie crusts.Dip sliced bananas into pineapple juice and place on top of mixture in pie crusts.Spread Cool Whip on t ...

Tortellini Soup

Break sausage up while browning.Pour off grease, brown onion and garlic in saucepan.Add rest of ingredients.Heat to boil. Simmer 45 minutes, covered. ...

Cream Of Chicken Over Cornbread

Cut up chicken into small chunks.Put chicken in a skillet with 1/4 cup of water.Cook chicken until done (approximately 10 minutes).Chop up onion; add to chicken.Cook for 5 more minutes.Add cream of ...

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