Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.Add ice or cold water, chill and serve with a dollop of sour cream on top. ...
Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any ex ...
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.In a steamer basket over boiling water, steam the squash 10 minutes, or until tender. Remove from heat, and ...
Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.Gradually whisk milk and Dijon mu ...
Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie. ...
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Place cherries in a bowl; stir in sugar. Set aside.Mix 2 tablespoons grapeseed oil, 1 teaspoon cinnamon, nutmeg, ...
In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauer ...
In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.Working in s ...
Bring a large pot of lightly salted water to a boil. Add carrots and cook uncovered until tender yet firm to the bite, about 2 minutes. Drain in a colander and immediately immerse in ice water for s ...
In a large stock pot saute onions, red bell peppers, celery, lemongrass, chile peppers and ginger in sesame oil.Add chicken stock and simmer for 5 minutes.Add lime leaves, oyster sauce, soy sauce, t ...