Pecan Chesters - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. evaporated milk
2 Tbsp. white Karo
1 pkg. chocolate chips
1 c. whole pecan halves

Preparation

Combine first 3 ingredients in saucepan; bring to a boil, stirring constantly, and boil 2 minutes.
Remove from heat and add chocolate chips.
Stir until melted.
Add pecans.
Drop by teaspoon onto wax paper.
Cool in refrigerator.