Blueberry Sour Cream Pie - cooking recipe

Ingredients

1 (16 oz.) sour cream
3 Tbsp. flour
3 Tbsp. light brown sugar
1 egg, beaten
1 unbaked 9-inch graham cracker crust
2 c. fresh blueberries
1/2 c. light brown sugar

Preparation

Combine sour
cream,
flour
and 3 tablespoons of brown sugar in mixing bowl.
Add
egg
and beat well.
Spoon half of this mixture into
the pie crust.
Combine blueberries and 1/2 cup of sour cream\tin
a small mixing bowl, then spread evenly over sour cream
mixture.
Top
with\tthe remaining sour cream mixture. Bake at
400\u00b0
for\t25 minutes.
Chill several hours before serving.