Make in 2 batches. Place 1/2 gal. milk on stove in heavy pot. Bring almost to boil; do not allow to boil. Add vanilla to taste, about 1 tsp. Separate eggs. Beat egg yolks and whites separately. Add ...
In a large heavy pan, brown hamburg, stirring slightly to break up pieces.Drain off excess fat.Add all other ingredients except barley.Bring to a boil, then reduce heat and simmer covered for 45 min ...
Sort and wash beans.Place in a large Dutch oven. Cover with water 2-inches above beans; let soak overnight.Drain beans. Combine beans, 5 cups water, celery, onion, carrots, parsley and bouillon cube ...
Saute ground beef and onion; drain grease.Add cans of vegetables and cook for about 30 minutes.Use a big Dutch oven. This makes a bunch.It also freezes well. ...
Mix together last 6 ingredients.Melt margarine in a pan. Pour in mixture.Add fruit.Sprinkle top with 1/2 cup sugar and bake at 350\u00b0 for 35 minutes or until top is golden brown. ...
Brown meat; drain.Chop onion; cook in with meat.Add mix, water, beans and tomatoes.Let simmer 15 to 20 minutes. ...
Combine zucchini, water, onion, salt, parsley and 1 bouillon cube.Cook until zucchini is tender and small amount of water is left.Mash; put through sieve or puree with blender.In saucepan, melt butt ...
Chop peaches with juice. Spread into a 9 x 13 pan. Sprinkle cake mix over peaches. Melt oleo and drizzle over top. Sprinkle coconut and nuts over all. Bake at 350\u00b0 for 1 hour. ...
Remove bone and fat from steak; cut into thin, narrow strips. Dredge in flour.Brown meat quickly in hot skillet on all sides. Add onions, broth, thyme and liquid from mushrooms.Cover; simmer for abo ...