Cook meat and allow to cool.Grind with uncooked suet.Add other ingredients; mix well.Add enough brandy to moisten.Let stand for 3 weeks, then add sherry (keep moist).This will keep for several weeks ...
Shape beef into bite size meatballs; brown.Cook onion with garlic and oregano in a small amount of shortening or beef drippings until tender.In a large kettle, gradually stir water into bean with ba ...
Mix dry ingredients.Add eggs, oil and vanilla and mix thoroughly.Blend in carrots, raisins and nuts, mixing well after each.Bake in round pan or 2 loaf pans for 1 hour at 350\u00b0. ...
Combine all in a 9 x 12-inch baking dish.Bake at 350\u00b0 for 45 minutes.Garnish with parsley and serve alone or with a veggie. ...
Saute lightly the chopped onion, celery, pepper and garlic. Add liquid ingredients, rice, okra, herbs and seasonings.Simmer 30 minutes.Add fish and shell fish and simmer an additional 5 to 8 minutes ...
In Dutch oven over medium heat in hot salad oil, cook carrots, celery and onions about 10 minutes.Remove vegetables to a bowl. In same pan, heat cut up chicken, parsley, bay leaf, bouillon, salt and ...
Simmer first 3 ingredients for 3 to 4 hours.Steam or saute in butter the garlic, onion, celery and carrots.Add to lentils and continue to simmer on low heat. ...
Cream the butter and sugar until light and add remaining ingredients, except pecan halves.Mix well and chill until firm. Shape into 3/4-inch balls. Arrange on ungreased cookie sheets and top each wi ...
Heat oven to 400\u00b0.Lightly grease a 10 x 1 1/2-inch pie plate.Cook broccoli or cauliflower in boiling water until almost tender, about 5 minutes; drain.(If frozen broccoli or cauliflower is used ...
Brown beef.Let drain.Grease skillet. Sprinkle bottom with meal and brown in oven.Mix egg, milk, meal, corn, red pepper and oil together.Pour half the batter in skillet. Spread meat, onion and cheese ...