Preheat oven to 350\u00b0.Cream sugar and butter. Add egg yolks one at a time and cream well. Add buttermilk, alternating with soda and flour mixture. Fold in beaten egg whites, coconut and pecans. ...
Sort and wash bean mix.Place in Dutch oven.Cover with water 2 inches above beans; soak overnight.Drain.Add water and all remaining ingredients.Cover and bring to a boil.Reduce heat and simmer about ...
Crush crackers; press most of them into shallow pan.Mix powdered sugar, butter and eggs together and beat well.Pour mixture over crumbs.Spread on crushed pineapple.Add nuts to whipped cream and spre ...
Heat oven to 400\u00b0. Grease a 10 x 1 1/2-inch pie plate. If using fresh green beans, cook in boiling salted water (1/2 teaspoon salt to 1 cup water), uncovered, for 5 minutes. Then cover and cook ...
In saucepan, cook bacon until crisp.Set bacon aside.Pour off all but 3 tablespoons drippings from saucepan.Add onion; brown.Add potatoes and water.Cook, covered, about 15 minutes or until potatoes a ...
Combine the cucumbers and onion.Stir together the sour cream, vinegar, sugar and salt; toss with vegetables.Cover and chill, stirring occasionally.Makes 3 to 4 cups. ...
In a very large pan, slowly boil meat and onion in water for about an hour.Add thinly sliced beets and boil 1/2 hour.Add tomatoes, carrot, celery and parsley, and boil 1/2 hour.Add Italian spinach a ...
Beat eggs until thick and lemon colored.Add honey, salt and milk; mix well.Serve cold.Makes 4 servings. ...
Chop lettuce.Layer ingredients in order.Refrigerate 8 hours before serving. ...
Cut bread in half horizontally; cut off a 1/2 inch slice from cut side of the one bread half.Drain pickles and stuffed olives. Brush sides of bread with oil.Layer bottom slice of bread with salami, ...