Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
1/2 c. sugar
2 eggs
2 sticks butter
2 c. confectioners sugar
1 (16 oz.) can crushed pineapple
3 bananas, sliced

Preparation

Mix together graham cracker crumbs, margarine and sugar and pat into 9 x 13-inch pan.
Beat together eggs, butter and confectioners sugar until well blended.
Spread over cracker crumbs.
Add crushed pineapple (drained well) and bananas over mixture.
Spread Cool Whip and garnish with pecans and cherries. Leave in refrigerator overnight or 8 hours.