Rice Soup With Lemon - cooking recipe

Ingredients

4 c. chicken broth
5 c. water
1 c. long grain white rice
6 or 7 green onions, chopped and sliced
2 Tbsp. dried parsley
1 tsp. grated lemon rind
1/2 c. lemon juice

Preparation

Add broth and water to 5-quart pot; bring to a boil.
Add rice, onions, parsley and lemon rind.
Cover and simmer for 20 minutes, until rice is done.
Remove from heat and stir in lemon juice.
Makes 4 servings.
Lo-cal and low-fat; about 185 calories.