Fudge Chip Cream Cake - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 c. confectioners sugar
1 tsp. vanilla extract
1 1/2 c. heavy cream, whipped
1 pkg. fudge chip cookies
1 large banana, sliced
1 (8 oz.) can pineapple chunks, drained
1 c. halved strawberries
strawberries (for garnish; optional)

Preparation

In a mixer bowl, whip cream cheese with sugar until light and fluffy; blend in vanilla. Fold in whipped cream. Arrange cookies around sides and bottom of 9-inch spring-form pan or cake pan with removable bottom. Spread half of filling in pan. Arrange fruit on filling. Top with remaining filling; chill until set. If desired, garnish with whole strawberries.