Banana Split Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/3 c. lemon juice (fresh or concentrated)
1 (9 oz.) container Cool Whip
1 (3 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
2 graham cracker pie crusts
bananas

Preparation

Mix condensed milk and lemon juice.
Add cream cheese and Cool Whip.
Blend in pineapple.
Pour into pie crusts and chill.
Slice bananas over top before serving.