Country Vegetable Soup - cooking recipe

Ingredients

1 stick butter
1 c. sliced onion
1 c. sliced carrots
1 c. sliced turnips
1 c. sliced celery
1 c. sliced potatoes
1 tsp. salt
4 c. water
2 chicken bouillon cubes
1 c. milk or cream

Preparation

Melt butter in a deep heavy pot.
Add all the sliced vegetables.
Cover tightly and stew over low heat for 20 minutes. Chop cooked vegetables; add water.
Bring to a boil and simmer 20 minutes.