Mexican Cornbread - cooking recipe

Ingredients

1 can white corn, drained
2 c. meal
2 Tbsp. flour
2 c. buttermilk
2 eggs, beaten
1 c. grated sharp Cheddar cheese
1/2 small grated onion
1/4 c. oil
1/4 c. jalapeno peppers

Preparation

Mix meal, flour and cheese.
In separate bowl, mix eggs, corn, onion, oil and peppers.
Combine all ingredients and add buttermilk.
Bake at 450\u00b0.
Makes 18 muffins.