Cream Jello - cooking recipe

Ingredients

3 oz. pkg. Jell-0
1 c. boiling water
1 c. ice cream

Preparation

Dissolve Jell-O in boiling water.
Add ice cream.
Stir until no lumps remain.
Chill and serve.
For added elegance, put Jell-O in 13 x 9-inch pan.
Chill.
Make 2 more layers of different colors, chilling between each layer.