Easy Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. milk
1/2 c. butter
2 c. desired fruit with juice (peach, blackberry or apple)

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch casserole, melt butter in oven.
Combine flour, sugar and milk.
Pour mixture over melted butter; do not stir.
Cover mixture with fruit, do not stir.
Bake for 45 to 50 minutes or until browned.
Serve warm with milk.