Egg Custard - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
2 Tbsp. butter
3/4 c. sweet milk
3 eggs
1 c. canned milk
1 tsp. vanilla

Preparation

Makes its own crust.
Mix all ingredients.
Pour into 9-inch pie pan.
Bake at 350\u00b0 for 30 to 40 minutes.