Brown ham in butter.Add onion and cook until soft.Add milk to soup.In casserole, alternate layers of ham/onion, noodles, cheese (cut into strips) and soup mixture.Repeat until all ingredients are us ...
Bring oleo and water to a boil in saucepan.Add flour and salt all at once.Beat until mixture forms a ball; remove from heat.Add eggs one at a time, beating until smooth after each addition.Spread in ...
Combine flour, salt, baking powder and softened butter; mix well.Add pudding, milk and egg; beat 2 minutes.Grease 9 x 9-inch pan or 10-inch pie pan.Pour in batter; arrange apple slices on top of bat ...
Cook broccoli in salted water for 5 minutes; drain well. Combine soup, eggs, mayonnaise and diced cheese; mix well.Add drained broccoli and pour into baking dish.Sprinkle with Ritz cracker crumbs an ...
Cover chicken with water; add salt and bouillon cubes.\tCook until chicken is tender (45 minutes to an hour).Remove chicken and set aside to cool.Strain out 2 cups of broth into a large cooker.Pour ...
Cream butter and sugar; add well beaten eggs.Sift salt and baking powder with flour; add vanilla and pecans.Grease pan and dust with flour.Bake for 30 minutes at 350\u00b0.Bake in a 13 x 9 x 2-inch ...
Cut crust from bread and butter the bottom of 9 x 13-inch pan. Lay slices of bread in pan; over this, lay ham and cheese.Top with second slice of bread. ...
In a sauce pan, cook (uncovered) broccoli and onions in chicken broth for 8 to 10 minutes. In another sauce pan, melt butter and add flour gradually. Add milk and stir with a wire whisk. Add broccol ...
Put rice and water in baking dish.In medium bowl, mix together cream of celery, sour cream, salt, pepper, garlic powder and minced onion to taste.Spread over rice and water.Top with chicken breasts ...
Cream oleo and Crisco.Add flour, one tablespoon at a time. Add milk, then add vanilla with pinch of salt.Beat until fluffy, then beat for about 20 minutes.The longer you beat it, it will spread bett ...