Leftover Ham With Noodles - cooking recipe

Ingredients

1 c. milk
2 cans cream of mushroom soup
2 c. leftover diced ham
Cheddar cheese
1 onion, chopped
cooked noodles

Preparation

Brown ham in butter.
Add onion and cook until soft.
Add milk to soup.
In casserole, alternate layers of ham/onion, noodles, cheese (cut into strips) and soup mixture.
Repeat until all ingredients are used up.
Bake at 350\u00b0 for 1 hour.