Chicken Breasts With Rice - cooking recipe

Ingredients

3/4 c. converted rice
1 c. water
1 can cream of celery soup
3/4 c. sour cream
salt
pepper
garlic powder
minced onion
4 to 5 boneless chicken breasts
Velveeta cheese slices

Preparation

Put rice and water in baking dish.
In medium bowl, mix together cream of celery, sour cream, salt, pepper, garlic powder and minced onion to taste.
Spread over rice and water.
Top with chicken breasts with a thin slice of Velveeta cheese under each breast.
Bake, covered, for 1 hour at 350\u00b0.
Serves 4 to 5.