Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the so ...
Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.Drain and reserve broth.While the chicken is cooking, heat the oil in a large skillet ...
In a large resealable plastic bag, combine flour, salt, and pepper. Add beef, seal bag, and shake to coat.In a large Dutch oven, heat 2 tablespoons butter over medium-high heat. Add half of beef, an ...
Brown ground beef; drain fat.Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until ...
Preheat a 4-quart soup pot over medium heat. Saute onion in oil with a pinch of salt for 5 minutes or so, until translucent. Add garlic and ginger and saute a minute more.Add rice, vegetable broth a ...
Place the cherries in a 1 quart glass container, being careful not to crush the fruit.Add the sugar.Fill the container with the bourbon, enough to cover.Seal the lid and gently shake the jar to dist ...
Preheat oven to 400\u00b0F.Combine the potatoes, leeks and olive oil into large dutch oven, and stir to evenly coat.Roast vegetables for 40 - 45 mins, stirring occaisionally, or until potatoes are t ...
Heat oven to 225 degrees.Tear off a sheet of heavy-duty foil twice the length of roasting pan (a disposable pan works well).Line the roasting pan with the foil, centered, folding the sides and ends ...
Preheat oven to 350. Heat oil in small nonstick skillet on medium-high heat. Add onions; cook 5 minutes or until onions are tender, stirring occasionally. Add broccoli; mix well. Spoon into 9-inch p ...