Heat oven to 350\u00b0.Melt chicken fat in large saucepan over low heat.Blend in flour, salt and pepper.Cook over low heat, stirring until mixture is smooth and bubbly.Remove from heat. Stir in brot ...
In a large saucepan, over medium heat, heat oil. Add onion and garlic. Cook about 3 minutes. Add broth and tomatoes; bring to a boil. Add pierogies and return to boil; boil 4 minutes. Add beans, spi ...
Brown the hamburger and chopped onion.Add carrots, celery, potatoes, water, salt, bouquet sauce, bay leaf and pepper.Bring to boil, reduce heat and simmer.Cook, covered, for 20 minutes. Add stewed t ...
Add broccoli to boiling water.Boil for 10 minutes on medium-high.Add salt, margarine and milk.Slowly add potato flakes to thicken.Add grated cheese to flavor (optional). ...
Melt butter in large saucepan.Saute leeks, onion, celery and scallions until soft.Blend in flour and cook for 5 minutes. While stirring, add stock and clam juice; simmer for 30 minutes. Stir in crea ...
Preheat oven to 475\u00b0.Grease skillet or pan; place in oven to heat.Mix meal, flour and milk and add enough water to batter so batter will pour easily.Bake 18 to 20 minutes. ...
Trim flowerets off broccoli; cut into pieces (or leave stems whole).Peel stems; cut in 1-inch rounds.Bring 1 inch of water to boiling in large saucepan.Add stems, cover and cook 5 minutes. Add flowe ...
Melt margarine and pour into casserole dish.Mix flour, milk, egg and sugar together and pour over melted butter.Pour peaches into mixture.Do not stir.Bake for 45 minutes at 425\u00b0 or until brown. ...
Cook broccoli 3 to 4 minutes; drain.Beat eggs and milk together.Mix broccoli and ham; place in crust.Pour egg mixture over broccoli.Sprinkle cheese on top.Bake at 400\u00b0 for 10 minutes, then bake ...