Ritzy Broccoli - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 can cream of mushroom soup (undiluted)
2 eggs, well beaten
1/2 c. mayonnaise
1 c. Velveeta cheese, diced
1 c. Ritz cracker crumbs

Preparation

Cook broccoli in salted water for 5 minutes; drain well. Combine soup, eggs, mayonnaise and diced cheese; mix well.
Add drained broccoli and pour into baking dish.
Sprinkle with Ritz cracker crumbs and dot with butter.
Bake for 30 to 35 minutes in 350\u00b0 oven.