Cream White Icing - cooking recipe

Ingredients

1 stick oleo (butter)
1/2 c. Crisco
3 Tbsp. flour
2/3 c. canned milk (at room temperature only)
1 tsp. vanilla
pinch of salt

Preparation

Cream oleo and Crisco.
Add flour, one tablespoon at a time. Add milk, then add vanilla with pinch of salt.
Beat until fluffy, then beat for about 20 minutes.
The longer you beat it, it will spread better.