Blend Cool Whip, cream cheese and powdered sugar well. Spread into pie crust. Arrange peaches on top and cover with glaze. Chill before serving. ...
In large pot, combine oil, onions and garlic and cook until onions are tender.Add all remaining ingredients except salt. Boil, then lower heat and cook 90 minutes.Remove meat and bone. Skim fat.Cut ...
Combine sour cream, egg, brown sugar, dates, walnuts, lemon rind and salt.Mix well.Pour filling into unbaked pie shell. Cover with lattice top and flute edge.Bake in hot oven at 425\u00b0 for 10 min ...
Saute celery and onion in a small amount of butter or margarine.Cook broccoli as directed on package.Mix all together using a 1 1/2-quart casserole dish and put in microwave until cheese melts, stir ...
Wash eggplant; cut into 1/2-inch cubes.In 1/2 cup hot oil inlarge skillet, saute eggplant until tender and golden brown. Remove eggplant and set aside. ...
Bring first 4 ingredients to a boil. Cover and simmer 8 to 10 minutes. Add carrots and simmer 8 to 10 minutes more until carrots and potatoes are tender. Add rest of ingredients and stir. Simmer 10 ...
Boil the first 4 ingredients about 10 minutes.Add the margarine.Add the flour.Add the milk.Cook until thickened. Add the cheese.Drain some liquid from the broccoli before adding to milk mixture.If n ...