Mix oil, vinegar and seasonings well.Mix all other ingredients and pour seasonings over.Mix well.Refrigerate 2 hours. ...
Mix flour together.Cream butter and sugar and add eggs, one at a time, beating well after each addition.Add flour mixture alternately with sour cream, ending with flour.Add flavoring. Pour into a la ...
Place chicken and water in Dutch oven.Bring to a boil. Reduce heat.Cover and simmer 2 minutes or until tender.Remove chicken from broth.Cool slightly and shred.Save the broth. Spray dutch oven with ...
Mix all dry ingredients.Add eggs and oil until well blended. Fold in carrots and raisins.Bake in greased Bundt pan for 1 hour at 300\u00b0. ...
Mix ingredients as for any rolls.Knead until smooth.Let rise once.Punch down.Shape into rolls.Let rise until double in bulk.Bake at 400\u00b0 about 20 minutes. ...
Brown in large pot the onion and margarine.Stir in flour. Add salt, potatoes and hot water.Cook until potatoes are tender. Add milk and ham.Sprinkle with parsley before serving. ...
Combine all dry ingredients.Add Crisco, beaten egg and milk; mix well.Add a little water if batter seems stiff.Pour into hot, well-greased pan and bake for 25 to 30 minutes in preheated 435\u00b0 to ...
Combine all ingredients including liquid from cans.Cook on low heat for at least 1 hour or more.Add water if needed. ...
Put peaches in bottom of large baking dish, 9 x 13-inch. Sprinkle with cake mix.Top with butter slices.Bake at 375\u00b0 until brown on top.This is also good with other pie filling. ...
Mix all ingredients with thawed broccoli.Bake in greased pan at 350\u00b0 for about 45 minutes.(Can be made in Bundt pan.) ...