Apples 'N Cream Coffee Cake - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
3 Tbsp. butter
1 (3 oz.) vanilla pudding (not instant)
1 egg
2 c. apples, sliced and steamed
1/2 c. milk
1 (8 oz.) pkg. cream cheese
3 Tbsp. milk
1/3 c. sugar
1 egg

Preparation

Combine flour, salt, baking powder and softened butter; mix well.
Add pudding, milk and egg; beat 2 minutes.
Grease 9 x 9-inch pan or 10-inch pie pan.
Pour in batter; arrange apple slices on top of batter.
Combine cream cheese, sugar, milk and egg.
Beat smooth.
Spoon over batter to within 1-inch from edge.