Broccoli Cheese Soup - cooking recipe

Ingredients

1 small pkg. frozen chopped broccoli
1 small onion, chopped
1 can chicken broth
3 Tbsp. butter
1/4 c. flour
2 c. milk
3/4 c. Velveeta cheese
salt and pepper to taste

Preparation

In a sauce pan, cook (uncovered) broccoli and onions in chicken broth for 8 to 10 minutes. In another sauce pan, melt butter and add flour gradually. Add milk and stir with a wire whisk. Add broccoli and broth mixture to cheese sauce. Simmer on low for 5 to 10 minutes. Add salt and pepper to taste.