Zola'S Pecan Sticks - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. light brown sugar, packed
2 eggs
1 1/4 c. pecans
2 tsp. vanilla
1/2 tsp. salt
2 c. flour (all-purpose)
2 tsp. baking powder

Preparation

Cream butter and sugar; add well beaten eggs.
Sift salt and baking powder with flour; add vanilla and pecans.
Grease pan and dust with flour.
Bake for 30 minutes at 350\u00b0.
Bake in a 13 x 9 x 2-inch pan.
Ice when cool with butter or caramel icing, then cut in sticks or squares.
Cool before removing from pan, about 20 minutes.