Sour Cream Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 c. self-rising flour
2 c. all-purpose flour
1 c. sour cream
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Mix flour together.
Cream butter and sugar and add eggs, one at a time, beating well after each addition.
Add flour mixture alternately with sour cream, ending with flour.
Add flavoring. Pour into a large tube pan.
Bake at 350\u00b0 for 1 hour and about 5 or 10 minutes.