Black-Eyed Pea Salad - cooking recipe

Ingredients

3 cans black-eyed peas, drained or 16 oz. dry peas, cooked
1/2 c. cider vinegar
1/3 c. olive oil
2 tsp. sugar
1/4 tsp. ground red pepper
1 Tbsp. salt
1/2 c. chopped parsley
1 clove garlic, minced
2 celery stalks, thinly chopped
3 green onions, minced (use blades too)

Preparation

Mix oil, vinegar and seasonings well.
Mix all other ingredients and pour seasonings over.
Mix well.
Refrigerate 2 hours.