Squash Rolls - cooking recipe

Ingredients

1/4 c. shortening
1 tsp. salt
1/2 c. scalded milk
1 yeast cake
1/2 c. warm water
1/2 c. summer squash, liquefied
3 c. flour
1/4 c. sugar
1/2 tsp. nutmeg
mace or cinnamon

Preparation

Mix ingredients as for any rolls.
Knead until smooth.
Let rise once.
Punch down.
Shape into rolls.
Let rise until double in bulk.
Bake at 400\u00b0 about 20 minutes.