Taco Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1/2 c. onion, chopped
1 can pinto beans with jalapenos
1 can kidney beans
1 pkg. Hidden Valley buttermilk dressing mix
1 can Mexicorn
2 cans stewed tomatoes
1 can Ro-Tel (brand of tomatoes)
1 pkg. taco seasoning mix

Preparation

Combine all ingredients including liquid from cans.
Cook on low heat for at least 1 hour or more.
Add water if needed.