Aunt Oing Oing'S Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 c. finely grated carrots
3 c. raisins
1 1/2 c. oil
4 eggs

Preparation

Mix all dry ingredients.
Add eggs and oil until well blended. Fold in carrots and raisins.
Bake in greased Bundt pan for 1 hour at 300\u00b0.