Rhonda'S Pecan Fingers - cooking recipe

Ingredients

3/4 c. margarine or butter, softened
3/4 c. confectioners sugar
1 1/2 c. flour
2 eggs
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Cream margarine/butter and confectioners sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13 x 9 x 2-inches.
Bake 12 to 15 minutes.