Chicken And Vegetable Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
3 c. cooked, cut up mixed vegetables (broccoli, cauliflower, carrots, etc.)
2 cans Swanson chunk chicken, drained
dash of French's Worcestershire sauce
1 can Durkee French fried onions
1 c. shredded cheese

Preparation

In a 1/2-quart casserole dish, mix soup, milk, vegetables, chicken 1/2 cup of cheese, Worcestershire sauce and 1/2 can of fried onions.
Bake at 350\u00b0 for 25 minutes; stir.
Sprinkle on top the rest of the French fried onions; bake 5 more minutes.