Turkey And Broccoli Stroganoff - cooking recipe

Ingredients

2 Tbsp. butter
3 c. cooked white turkey or chicken in strips
1/2 lb. mushrooms, thinly sliced
1/3 c. julienne red pepper
3/4 c. chicken broth
salt and pepper to taste
1/4 tsp. nutmeg
1 (8 oz.) plain yogurt
8 oz. cooked broccoli
2 Tbsp. dry white wine
cooked noodles

Preparation

Melt butter in skillet.
Saute turkey, mushrooms, onion and pepper until tender, about 5 minutes.
Add chicken broth and nutmeg. Bring to a boil, simmer 5 minutes.
Combine yogurt and flour until smooth.
Stir into turkey mixture.
Boil over medium heat 1 minute.
Stir in broccoli and wine.
Heat through.
Serve over noodles.