Marshmallow Cream Fudge - cooking recipe

Ingredients

1 jar marshmallow cream (13 oz. jar)
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter or margarine
1/4 tsp. salt
2 (6 oz.) pkg. Nestle semi-sweet morsels
1 c. nuts
1 tsp. vanilla

Preparation

Combine in pan and bring to boil over moderate heat the first 5 ingredients, stirring occasionally.
Boil 5 minutes.
Remove from heat.
Add chocolate morsels and stir until melted.
Stir in nuts and vanilla.
Pour into greased 8-inch square pan.
Chill until firm.
Yields about 2 1/4 pounds.