Carrot Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
4 eggs
2 c. sugar
2 c. grated carrots
1 c. crushed pineapple with juice
2 1/2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

Preparation

Blend oil, eggs and sugar.
Stir in carrots, pineapple, nuts and dry ingredients.
Turn into a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.