Asparagus And Green Pea Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) can asparagus tips, drained
1 (17 oz.) can green peas, drained
1 can cream of mushroom soup
1/2 c. milk
1 1/2 c. shredded cheese

Preparation

Arrange asparagus on bottom of a casserole dish. Mix together peas, soup, milk and 3/4 cup of cheese.
Pour over asparagus. In microwave, regular oven or on top of stove, heat until cheese is melted.
Add remaining cheese and heat until melted.