Mexican Cornbread - cooking recipe

Ingredients

2 eggs, beaten
1 c. cream-style corn
3 tsp. baking powder
1 c. sour cream
2/3 c. oil
1 c. yellow corn meal
1 1/2 tsp. salt
1 small can jalapeno peppers, chopped or green chilies
1 c. Cheddar cheese, grated

Preparation

Combine eggs, corn, baking powder, sour cream, oil and corn meal.
Mix well.
Pour half of batter in 9-inch pan.
Spread jalapeno peppers on top of batter and half of grated cheese.
Top with remaining batter and sprinkle with rest of cheese.
Bake 1 hour at 350\u00b0.