Lasagne Overnight - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. oil
1 lb. hamburg
1 (6 oz.) can tomato paste
2 tsp. salt
1/4 tsp. pepper
1 clove garlic
3/4 tsp. oregano
1 1/2 c. water
12 oz. Mozzarella cheese
1/2 c. Parmesan cheese
1 lb. cottage cheese
8 oz. lasagne noodles
1 (4 oz.) can mushrooms

Preparation

Saute onions and garlic in oil. Add meat.
Brown, then drain. Add tomato paste, water, mushrooms, oregano, salt and pepper. Cover and simmer for 30 minutes.
In a greased 9 x 13 x 2-inch pan, place a layer of noodles. Spread with a layer of meat sauce, layer of Mozzarella and layer of cottage cheese. Repeat layers. Cut one slice of Mozzarella cheese into 5 strips and put them diagonally across the top. Sprinkle with Parmesan cheese and store in refrigerator for 24 hours.
Bake in a 350\u00b0 oven for 1 hour (uncovered).
Cool 10 minutes before serving.