Chili - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
2 medium onions, chopped
2 Irish potatoes, cubed and boiled
1 qt. plus 1 pt. tomatoes or juice
2 Tbsp. chili powder
1 Tbsp. hot pepper
dab of ketchup
salt and pepper to taste
1/2 tsp. hot sauce
2 cans kidney beans (reserve liquid)

Preparation

Brown meat and onions. Boil potatoes until done; drain. Combine all ingredients except beans. Cook 2 hours. Add beans last 15 minutes or cooking. Make a thickening with reserved bean liquid and 1 tablespoon cornstarch. Add to chili and stir to keep from scorching. Longer it's cooked, better it is.