Jello Mold With Sour Cream - cooking recipe

Ingredients

1 large pkg. strawberry jello
8 oz. crushed pineapple
1 medium banana
1 (8 oz.) pkg. frozen strawberries
1 c. walnuts (optional)
1 (8 oz.) carton sour cream

Preparation

Mash banana.
Drain pineapple.
Mix frozen strawberries (juice also), banana, pineapple and nuts.