Mix ingredients.Bake in a 9 x 13-inch pan until toothpick comes out clean at 300\u00b0.Remove cake from oven.While still hot, punch holes in cake with fork.Pour milk over top. ...
Place tomatoes in a large saucepan with boiling water to cover for 60 seconds to loosen skins.Immediately drain tomatoes and rinse under cold running water.Peel, seed and chop tomatoes; reserve.Minc ...
Whip egg whites until peaks form (set aside).Mix margarine and powdered sugar until soft.Add whipped egg whites and vanilla.Whip for 15 minutes.Fill pie crust with mixture. Cover with bananas and a ...
Boil water; add vegetables, salt and pepper.Cover and simmer 10 minutes.Don't drain. ...
Brown ham in margarine.Add rice with seasonings.Drain syrup from pineapple and add water to make 2 1/2 cups liquid. Stir into skillet.Cover and cook until liquid is absorbed.Add pineapple. ...
Mix first 6 ingredients together well.Add onion and clams. Add clam juice as needed to get desired consistency. ...
Mix all dry ingredients together.Add eggs and oil to mixture.Mash beans and mix with pineapple.Add this to first mixture.Bake in Bundt pan 40 to 45 minutes at 350\u00b0. ...
Mix the first 4 ingredients together.Take a small amount and form around a cherry in the shape of a ball.Roll the cherry-filled ball in graham cracker crumbs. ...
Saute onion in margarine until soft.Sprinkle drained onion and bacon over bottom of pie crust.Add half the ham and 4 slices of cheese.Repeat layer, using ham and cheese. ...