Sour Cream Cake - cooking recipe

Ingredients

1 box yellow butter cake mix
4 eggs
2/3 c. sugar
1 c. oil
8 oz. sour cream
1 can Eagle Brand milk

Preparation

Mix ingredients.
Bake in a 9 x 13-inch pan until toothpick comes out clean at 300\u00b0.
Remove cake from oven.
While still hot, punch holes in cake with fork.
Pour milk over top.