Ham Supper - cooking recipe

Ingredients

2 c. ham
2 Tbsp. margarine
1 pkg. long grain and wild rice with seasonings
1 (No. 2) can pineapple tidbits

Preparation

Brown ham in margarine.
Add rice with seasonings.
Drain syrup from pineapple and add water to make 2 1/2 cups liquid. Stir into skillet.
Cover and cook until liquid is absorbed.
Add pineapple.