Wash rice well.Cover with water and cook with lid on for 8 to 10 minutes.Mix soup, milk and parsley flakes.Combine with rice and mix well.Pour into large, flat casserole.Place cut up chicken on top. ...
Melt butter in large pan.Add onion and cook until tender. Add flour, whisk.Cook 1 minute on low heat, stirring.Add milk and chicken broth.Cook on medium heat, stirring until thickened. Add cheese an ...
Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.Pour into 1-quart casserole.Bake, covered, 30 minutes.Top with remaining onions and cheese.Bake, uncovered, 5 minutes. ...
Put lima beans, water and tomatoes in a saucepan, cover and cook until beans are soft.Press the mixture through a sieve. Melt butter in saucepan and add flour, mixing well.Add milk and cook for 5 mi ...
Rinsebroccoli.Trim stem ends.Remove flowerets and steam for15minutes.(Can microwave for 8 minutes on High andlet stand for 4 minutes, until broccoli is fork tender.) Setbroccoli aside.Inalarge sauce ...
In a crock-pot, combine beef, water, tomatoes, bouillon, onion, parsley, salt, thyme and pepper.Cover and cook on low for 7 to 9 hours or until meat is tender.Add zucchini, cabbage, beans and macaro ...
In top of double boiler, fondue pot or in microwave oven, melt cheese.Add chunky taco sauce, chiles and taco seasoning mix; blend well.Let flavors blend at least 1/2 hour before serving. Makes about ...
Cream butter; add oil and beat.Add sugar and beat again.Add eggs and beat well.Add brandy and vanilla, then add flour with the other dry ingredients.Add sufficient flour to make a soft dough.You may ...
In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven.Add onions, carrots and celery; over medium heat, cook until vegetables are tender.Add h ...
Cream together well the sugar, egg yolks and butter; add vanilla.Sift together the flour, soda and salt.Add flour mixture alternately with the sour cream, beating after each addition.Beat egg whites ...