Potato Soup - cooking recipe

Ingredients

2 c. boiling water
1/2 c. diced carrots
2 c. diced potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/4 c. flour
2 c. milk
4 oz. Cheddar cheese, shredded
1 c. cooked, cubed ham

Preparation

Boil water; add vegetables, salt and pepper.
Cover and simmer 10 minutes.
Don't drain.