Trim roast of all excess fat.In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.Place roast in marinade with fat side down; refrigerate overnight.Pour veget ...
Flake salmon and break up any noticeable pieces of skin and bone. Do not drain.Combine salmon, tomatoes, onion, celery, water, bay leaves, salt, and pepper in a large soup pot. Add more water if you ...
Rinse turkey (with giblets and neck removed) inside and out with cold water. Pat dry with paper towels.Place the celery, lemons, and oranges in the turkey cavity. You might use fewer lemons, oranges ...
Shred chicken.Toss with cornstarch.Tear spinach into bite-size pieces.Bring broth and ginger to a boil and stir in chicken.Stir in spinach and salt, bring to boil, reduce heat, and simmer 2 minutes. ...
Combine all ingredients in crock pot.Cook on low for 8 hours. ...
Arrange 1/3 of potatoes over bottom of heavy medium saucepan.Layer on 1/3 of parsnips, 1/3 of onions, and 1/3 of shredded cabbage; repeat layers twice more.Pour in water, cover tightly with reserved ...
Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.When finished, remove the brisket, shred, and return to the Crock pot.Mix the Corn Starch with a table ...
Preheat oven to 350 degrees.In a large bowl, combine sugar, eggs, oil, and vanilla. Beat well.In another large bowl, combine flour, baking soda, cinnamon, and nutmeg.Add sugar mixture to flour mixtu ...
Melt butter in a 3-quart saucepan over low heat.Blend in flour and seasonings.Gradually add broth and milk; cook, stirring constantly, until thickened.Stir in broccoli, simmer 10 minutes.Remove from ...
In a large salad bowl, combine all of the ingredients.Serve immediately. ...