Put oil, meats and onion in Dutch oven. Cook on medium-high heat until browned and thoroughly cooked. Add rice, stirring constantly, until rice is fried and brown.Add seasoning and enough water to c ...
Mix sour cream and sugar.Heat to 223\u00b0, stirring constantly. Add vanilla and nuts.Stir rapidly until mixture has coated nuts and sugared.Spread on trays and separate.Cool.Store in airtight conta ...
Let milk and butter come to boil.Pour into well-beaten sugar, eggs and vanilla.Beat well as you pour into pie shell.Bake 10 minutes at 350\u00b0.Turn oven down to 250\u00b0.Bake until done. ...
Pour tomato soup and 1 can water into large pot.Brown meat; salt and pepper to taste.Add meat to soup and let simmer.Cut onion, celery and pepper into small pieces and add to soup and meat.Add ketch ...
Melt 1/2 stick margarine and mix with graham cracker crumbs; press down in bottom of pan.Add layer of bananas, then prepared pudding (made according to box), layer of pineapple, layer of pudding, la ...
Preheat oven to 350\u00b0.Heat cream over low until bubbles form around edge of pan.Beat egg yolks and sugar together until thick, about 3 minutes.Gradually beat cream into egg yolks. Stir in vanill ...
Combine 1/2 cup milk with soup.Mix into vegetables with 1/2 can onions and 1/2 cup cheese.Sprinkle with pepper to taste. Pour into a 1-quart casserole dish.Bake covered at 350\u00b0 for 30 to 40 min ...
Saute bacon and onion until bacon is crisp and onion is tender.Drain clams, reserving liquid.Add clam liquid, water, tomatoes and tomato sauce to onion and bacon.Add potatoes, carrots, celery and se ...
Cook potatoes with enough water to cover.Cook onion at same time.Stir occasionally so they do not stick.By the time they are soft, most of liquid disappears.Add the clams and clam juice.Shake about ...
Cut squash in rounds.Cook about 5 minutes in salted water. Drain.In a skillet add oil, onion, salt, pepper and squash.Fry until it starts to brown. ...